ST. THOMAS RESTAURANT WEEK

Available August 16th - 31st, 2026 Pre-fixe Dinner Menu • $55 Per Person *From local VI Farms/ Fishmongers

APPETIZER

BEEF TARTARE

shallots, capers, quail egg yolk*, rice paper

CITRUS SALAD

arugula*, fresh citrus, dates, radish, crumbled feta, burnt honey tahini dressing

STEAK FRITES

8 oz. filet mignon, breadfruit* and yucca frites, au poivre sauce

POISSON MEUNIÈRE DU JOUR | MP

freshly caught fish filet*, brown butter lemon caper sauce, choice of side

PARISIAN GNOCCHI

mushroom crème sauce, shaved parmesan

BASQUE CHEESECAKE

caramelized exterior, custard-soft center

CRÈME BRÛLÉE DU JOUR

creamy perfection with caramelized top