DINNER MENU
Thursday, Friday, Saturday, Sunday & Monday from 5:00 PM - 9:00 PM
STARTERS
SCALLOP & PEARLS
Seared Scallop, Trumpet Mushroom, Beurre Blanc, Caviar
$45
BEEF TARTARE
Shallots, Capers, Quail Egg Yolk*, Rice Paper
$26
FAUX GRAS
Plant Based Mushroom Paté, Herbs*, Walnuts, Cognac, Crudité
$18
CRISPY OCTOPUS
Niçoise Olive Tapenade, Marinated Tomatoes, Pickled Green Beans, Fondant Potato
$28
CAVIAR
Calvisius Ars Italica Oscietra Royal Caviar, 1oz
$125
SOUP & SALADS
WILTED SPINACH SALAD
Bacon, Mushrooms, Spinach, Shaved Parmesan, Warm Champagne and Bacon Vinaigrette
$24
CITRUS SALAD
Arugula*, Fresh Citrus, Dates, Radish, Crumbled Feta, Burnt Honey Tahini Dressing
$20
BEET SALAD
Salt Roasted Red Beets, Pickled Yellow Beets, Shaved Candy Stripe Beets, Sherry Shallot Crème Fraîche, Micro-greens
$22
VICHYSSOISE
Bread Pudding Crouton, Crisp Leek, Micro Greens
$18
MAIN DISHES
Enhance your meal with Calvisius Nero Puro Caviar Salt for the table, $20
WAGYU PICANHA STEAK
Moroccan Spice Rub, Celery Root Purée, Seasonal Vegetable
$85
OXTAIL BOURGUIGNON
Slow Roasted Oxtail, Carrots, Pearl Onions, Robuchon Potatoes
$58
DUCK CONFIT
Locally Raised Duck, Braised Greens, West Indian Spiced Herb Roasted Mushrooms, Local Oregano Duck Jus
$52
STEAK FRITES
8 oz. Filet Mignon, Breadfruit and Yucca Frites, Au Poivre Sauce
$65
LOBSTER THERMIDOR | MP
Succulent Caribbean Lobster Baked in a Cognac-infused Cream Sauce, Choice of Side
POISSON MEUNIÈRE DU JOUR | MP
Freshly Caught Fish Fillet, Brown Butter Lemon Caper Sauce, Choice of Side
SALMON WELLINGTON
Salmon, Greens*, Lentils, Baked into a Puff Pastry, Coffee Roasted Carrots
$48
RATATOUILLE
Layers of Tomato, Summer Squash*, and Eggplant*, Served over Lentils
$35
PARISIAN GNOCCHI
Mushroom Crème Sauce, Shaved Parmesan Add Burrata, +$18
$42
SIDES
ROBUCHON POTATOES
Velvet Smooth Butter Mashed Potatoes
$17
COFFEE ROASTED CARROTS
Salt and Coffee, Seasonal Jam*, Cilantro
$17
POMMES FRITES
Breadfruit*, Yucca Aioli
$17
HERB ROASTED MUSHROOMS
Slow Roasted with Thyme
$17
DESSERTS
BASQUE CHEESECAKE
Caramelized Exterior, Custard-Soft Center
$18
Crème brûlée du Jour
Creamy Perfection with Caramelized Top
$16
OPERA CAKE
Grand Marnier Sponge Cake, Vanilla Pastry Cream, Chocolate Ganache
$18
CHOCOLATE DOME
Semifreddo, Seasonal Jam*, Lemon Curd
$20