- where french tradition meets island imagination -
SPRING DINNER MENU
Thursday, Friday, Saturday, Sunday & Monday from 5:00 PM - 9:00 PM *From local VI Farms/ Fishmongers
STARTERS
CAVIAR SUPPLEMENT
Calvisius Ars Italica Oscietra Royal Caviar 1oz.
$125
SCALLOP & PEARLS
seared scallop, trumpet mushroom, beurre blanc, caviar
$45
BEEF TARTARE
shallots, capers, quail egg yolk*, rice paper
$26
FAUX GRAS
plant based mushroom paté, herbs*, walnuts, cognac, crudité
$18
CRISPY OCTOPUS
niçoise olive tapenade, marinated tomatoes, pickled green beans, fondant potato
$28
SOUP & SALADS
WILTED SPINACH SALAD
bacon, mushrooms, spinach, shaved parmesan, warm champagne and bacon vinaigrette
$24
CITRUS SALAD
arugula, fresh citrus, dates, radish, crumbled feta, burnt honey tahini dressing
$20
BEET SALAD
salt-roasted beets, strawberry coulis vinaigrette, charred leek, cacao toasted breadcrumbs Add Burrata, +18
$22
VICHYSSOISE
bread pudding crouton, crisp leek, micro greens
$18
MAIN DISHES
Enhance your meal with Calvisius Nero Puro Caviar Salt for the table, +20
WAGYU PICANHA STEAK
Moroccan spice rub, celery root purée, seasonal vegetable
$85
OXTAIL BOURGUIGNON
slow roasted oxtail, carrots, pearl onions, Robuchon potatoes
$58
DUCK CONFIT
locally raised duck*, braised greens*, West Indian spiced herb roasted mushrooms, local oregano* spiced duck jus
$52
STEAK FRITES
8 oz. filet mignon, breadfruit* and yucca frites, au poivre sauce
$65
LOBSTER THERMIDOR | MP
succulent Caribbean lobster* baked in a cognac-infused cream sauce, choice of side
POISSON MEUNIÈRE DU JOUR | MP
freshly caught fish filet*, brown butter lemon caper sauce, choice of side
SALMON WELLINGTON
salmon, greens*, lentils, baked into a puff pastry, coffee roasted carrots
$48
RATATOUILLE
layers of tomato, summer squash*, and eggplant*, served over lentils
$35
PARISIAN GNOCCHI
mushroom crème sauce, shaved parmesan Add Burrata, +18
$42
SIDES
ROBUCHON POTATOES
velvet smooth butter mashed potatoes
$17
COFFEE ROASTED CARROTS
salt and coffee, seasonal jam*, cilantro
$17
POMMES FRITES
breadfruit*, yucca, aioli
$17
HERB ROASTED MUSHROOMS
slow roasted with thyme
$17
DESSERTS
BASQUE CHEESECAKE
caramelized exterior, custard-soft center
$18
CRÈME BRÛLÉE DU JOUR
creamy perfection with caramelized top
$16
OPERA CAKE
Grand Marnier sponge cake, vanilla pastry cream, chocolate ganache
$18
CHOCOLATE DOME
semifreddo, seasonal jam*, lemon curd
$20
We happened to come to Lavalettes on their opening dinner evening and can’t believe our luck! We were seated on the beautiful porch of their historic building in downtown Charlotte Amalie, with a great view of the harbor and the sunset. We’ve been really impressed with our restaurant experiences during our vacation in St. Thomas, but Lavalettes topped all our other meals - we especially loved the octopus starter, mushroom side, and the steak. If you just have time for drinks, the bar and hotel interior are perhaps even more interesting than the outside. The entire atmosphere is incredible! Thanks to the staff for a wonderful evening.
Sarah M., December 2025