- where french tradition meets island imagination -
DINNER MENU
Thursday, Friday & Saturday 5:00 PM to 9:00 PM
STARTERS
VICHYSSOISE
Bread Pudding Crouton, Crisp Leek, Micro Greens
$18
RADISH BUTTER TERRINE
Fermented Butter, Radish, Flaky Salt, Baguette
$16
POMMES FRITES
Breadfruit, Yucca, Aioli
$18
CRISPY OCTOPUS
Nicoise Olive Tapenade, Marinated Tomato, Pickled Green Beans, Fondant Potatoes
$28
CAVIAR ENHANCEMENT
Calvisius Ars Italica Oscietra Royal Caviar
1 oz.
$125
SALADS
WILTED SPINACH SALAD
Bacon, Mushrooms, Spinach, Warm Champagne and Bacon Vinaigrette
$22
NICOISE SALAD
Pickled Green Beans, Cherry Tomatoes, Egg, Nicoise Olives, Fondant Potato, Green Goddess Dressing
$24
BEET SALAD
Salt Roasted Red Beets, Pickled Yellow Beets, Shaved Candy Stripe Beets, Sherry Shallot Crème Fraîche, Micro-greens
$22
MAIN DISHES
STEAK FRITES
8 oz. Filet Mignon, Breadfruit and Yucca Frites, Au Poivre Sauce
$65
OXTAIL BOURGUIGNON
Slow Roasted Oxtail, Carrots, Pearl Onions, Robuchon Potatoes
$58
DUCK CONFIT
Locally Raised Duck, Braised Greens, West Indian Spiced Herb Roasted Mushrooms, Local Oregano Duck Jus
$52
LOCAL PUMPKIN
Local Pumpkin Stew, Provisions, Mild Curry, Basmati Rice
$35
LOBSTER THERMIDOR | MP
Succulent Caribbean Lobster Baked in a Cognac-infused Cream Sauce, Choice of Side
POISSON MEUNIÈRE DU JOUR | MP
Freshly Caught Fish Fillet, Brown Butter Lemon Caper Sauce, Choice of Side
PRIME RIB
Slow Roasted Prime Rib with a Rich Local Herb Jus, and Choice of Side
BARON CUT, 16 OZ.
$78
BARONESS CUT, 8 OZ.
$56
CAVIAR SALT
Enhance your meal with Calvisius Nero Puro Caviar Salt for the table
$20
SIDES
ROBUCHON POTATOES
Velvet Smooth Butter Mashed Potatoes
$17
COFFEE ROASTED CARROTS
Salt and Coffee, Seasonal Jam, Cilantro
$17
WILTED GREENS
Local Sautéed Seasonal Greens
$17
HERB ROASTED MUSHROOMS
Slow Roasted with Thyme
$17
DESSERTS
BASQUE CHEESECAKE
$18
BERRY CLAFOUTIS
Served with Crème Chantilly
$15
GRAND MARNIER OPERA CAKE
Grand Marnier Sponge Cake, Vanilla Pastry Cream, Chocolate Ganache
$18
We happened to come to Lavalettes on their opening dinner evening and can’t believe our luck! We were seated on the beautiful porch of their historic building in downtown Charlotte Amalie, with a great view of the harbor and the sunset. We’ve been really impressed with our restaurant experiences during our vacation in St. Thomas, but Lavalettes topped all our other meals - we especially loved the octopus starter, mushroom side, and the steak. If you just have time for drinks, the bar and hotel interior are perhaps even more interesting than the outside. The entire atmosphere is incredible! Thanks to the staff for a wonderful evening.
Sarah M., December 2025