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- where french tradition meets island imagination -
ST. THOMAS RESTAURANT WEEK
Available August 16th - 31st, 2026 Pre-fixe Dinner Menu • $55 Per Person *From local VI Farms/ Fishmongers
APPETIZER
BEEF TARTARE
shallots, capers, quail egg yolk*, rice paper
CITRUS SALAD
arugula*, fresh citrus, dates, radish, crumbled feta, burnt honey tahini dressing
MAIN DISHES
STEAK FRITES
8 oz. filet mignon, breadfruit* and yucca frites, au poivre sauce
POISSON MEUNIÈRE DU JOUR | MP
freshly caught fish filet*, brown butter lemon caper sauce, choice of side
PARISIAN GNOCCHI
mushroom crème sauce, shaved parmesan
DESSERTS
BASQUE CHEESECAKE
caramelized exterior, custard-soft center
CRÈME BRÛLÉE DU JOUR
creamy perfection with caramelized top
We happened to come to Lavalettes on their opening dinner evening and can’t believe our luck! We were seated on the beautiful porch of their historic building in downtown Charlotte Amalie, with a great view of the harbor and the sunset. We’ve been really impressed with our restaurant experiences during our vacation in St. Thomas, but Lavalettes topped all our other meals - we especially loved the octopus starter, mushroom side, and the steak. If you just have time for drinks, the bar and hotel interior are perhaps even more interesting than the outside. The entire atmosphere is incredible! Thanks to the staff for a wonderful evening.
Sarah M., December 2025
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