JOIN US IN ST. THOMAS
Lavalettes Restaurant
Open December 18th • Thurs, Fri & Sat 5:00 PM - 9:00 PM
Enjoy fine French Caribbean local dishes at St. Thomas' most iconic and historic restaurant. Dine on the ocean view terrace and visit the island's oldest bar, while you relax with a craft cocktail featuring local home-grown ingredients.
DINNER MENU
Thursday, Friday & Saturday 5:00 PM to 9:00 PM
STARTERS
VICHYSSOISE
Bread Pudding Crouton, Crisp Leek, Micro Greens
$18
RADISH BUTTER TERRINE
Fermented Butter, Radish, Flaky Salt, Baguette
$16
POMMES FRITES
Breadfruit, Yucca, Aioli
$18
CRISPY OCTOPUS
Nicoise Olive Tapenade, Marinated Tomato, Pickled Green Beans, Fondant Potatoes
$28
CAVIAR ENHANCEMENT
Calvisius Ars Italica Oscietra Royal Caviar
1 oz.
$125
SALADS
WILTED SPINACH SALAD
Bacon, Mushrooms, Spinach, Warm Champagne and Bacon Vinaigrette
$22
NICOISE SALAD
Pickled Green Beans, Cherry Tomatoes, Egg, Nicoise Olives, Fondant Potato, Green Goddess Dressing
$24
BEET SALAD
Salt Roasted Red Beets, Pickled Yellow Beets, Shaved Candy Stripe Beets, Sherry Shallot Crème Fraîche, Micro-greens
$22
MAIN DISHES
STEAK FRITES
8 oz. Filet Mignon, Breadfruit and Yucca Frites, Au Poivre Sauce
$65
OXTAIL BOURGUIGNON
Slow Roasted Oxtail, Carrots, Pearl Onions, Robuchon Potatoes
$58
DUCK CONFIT
Locally Raised Duck, Braised Greens, West Indian Spiced Herb Roasted Mushrooms, Local Oregano Duck Jus
$52
LOCAL PUMPKIN
Local Pumpkin Stew, Provisions, Mild Curry, Basmati Rice
$35
LOBSTER THERMIDOR | MP
Succulent Caribbean Lobster Baked in a Cognac-infused Cream Sauce, Choice of Side
POISSON MEUNIÈRE DU JOUR | MP
Freshly Caught Fish Fillet, Brown Butter Lemon Caper Sauce, Choice of Side
PRIME RIB
Slow Roasted Prime Rib with a Rich Local Herb Jus, and Choice of Side
BARON CUT, 16 OZ.
$78
BARONESS CUT, 8 OZ.
$56
CAVIAR SALT
Enhance your meal with Calvisius Nero Puro Caviar Salt for the table
$20
SIDES
ROBUCHON POTATOES
Velvet Smooth Butter Mashed Potatoes
$17
COFFEE ROASTED CARROTS
Salt and Coffee, Seasonal Jam, Cilantro
$17
WILTED GREENS
Local Sautéed Seasonal Greens
$17
HERB ROASTED MUSHROOMS
Slow Roasted with Thyme
$17
DESSERTS
BASQUE CHEESECAKE
$18
BERRY CLAFOUTIS
Served with Crème Chantilly
$15
GRAND MARNIER OPERA CAKE
Grand Marnier Sponge Cake, Vanilla Pastry Cream, Chocolate Ganache
$18