VALENTINE'S DINNER
February 14th, 2026 | 5:00 PM - 9:00 PM 4-Course Dinner, $150 Plus Gratuity Live Saxophonist, Clinton Stapleton
STARTERS
Suggested Wine Pairings: Louis Roederer Estate Brut
BEET TARTAR
Mascarpone Mousse, Shallot Capers, Quail Egg Yolk
BEEF TARTAR
Mascarpone Mousse, Shallot Capers, Quail Egg Yolk
CAVIAR SUPPLEMENT
Optional
$125
SECOND COURSE
Suggested Wine Pairings: Domaine Jean Pierre Chablis
POTAGE AUX MARRONS
CHESTNUT GREMOLATA
MAIN COURSE
Suggested Wine Pairings: Gerard Bertrand Art De Vivre Clairette or Barton & Chateau Magnol
BEEF CHEEK ANGNOLOTTI
Wilted Greens, Beef Cognac Jus, Crème Fraiche
CELERY ROOT CONFIT
Roasted Seasonal Vegetables, Pumpkin Puree, Fresh Arugula
TRUFFLE BUTTER POACHED MONKFISH
Pea Puree, Roasted Sunchoke, Sunchoke Gremolata, Confit Leeks
BURGANDY LAMB CHOPS
Fregola, Coffee-Cherry Compote, Broccolini
DESSERTS
Suggested Wine Pairings: Mosketto Rosso
CHOCOLATE CHERRY BOMB
STRAWBERRY CREMEUX
Honeycomb, Creme Chantilly